Menu

Shrimp sauteed in a spicy garlic sauce with crostini bread

1 Dozen wings with choice of Buffalo (mild or hot), Mango Habanero, Jamaican Jerk or Garlic Parmesan

Chicken tenders, potato skins, mozzarella sticks and buffalo wings

6 potato cheddar pierogies pan fried and served with onions, bacon and chive sour cream

Homemade beef chili topped with cheddar jack cheese and served with tortilla chips

Corn tortilla chips topped with cheddar jack cheese, jalapeno peppers, tomatoes and black olives served with sour cream and salsa
* add chili, beef or chicken for $2

Five deep fried chicken tenders served with French fries and honey mustard sauce

Six reuben bites served with Russian dressing for dipping

Baked portabella mushroom topped with ricotta and mozzarella cheese in marinara sauce

Topped with crostini and melted provolone cheese

Grilled or blackened chicken breast with cheddar jack cheese served with salsa and sour cream

Eight beer battered mozzarella sticks served with marinara sauce

Add Chicken $6 | Steak $8 | Shrimp $7 | Salmon $8 | Ahi Tuna $8

Crisp romaine lettuce tossed with croutons and pecorino cheese and Caesar dressing

Poached pear halves, pecans and gorgonzola cheese over baby greens

Baby greens topped with Feta, tomato, kalamata olives, cucumber and red wine vinaigrette

Grilled, blackened or fried chicken over romaine greens with tomatoes, bacon and shredded cheddar jack cheese

Chicken breast with carrots, peas and potatoes topped with flakey pastry

Lamb & Beef sauteed with carrots, onions, celery and peas with mashed potatoes

Rigatoni tossed with peas and prosciutto in a pink vodka cream sauce

Roasted shank served in a lamb gravy over mashed potatoes

Tender chicken breast pan fried and smothered with marinara sauce and mozzarella cheese over linguini

Sauteed ground beef, onions, peas and corn in a sherry brown gravy nested under Yukon mashed potatoes

Tender chunks of beef sauteed in a Guinness gravy with carrots and potatoes topped with flakey pastry

Crispy fried white fish served with fried potatoes and homemade coleslaw

Chicken breast sauteed in a lemon wine sauce served over linguini

Add Additional Side $5
Onion Rings | Garden Salad | Sweet Potato Fries | Yellow Rice | Cole Slaw | French Fries | Sauteed Vegetables | Soup Du jour | Mashed Potatoes | Baked Potato

14oz USDA choice cut lightly seasoned on the grill

12oz USDA Choice Hanger Steak served with Sweet Maple Demi Glaze

8oz Salmon fillet with an orange ginger glaze

Prime 12oz center cut pork chops lightly seasoned on the grill

Full rack of fall off the bone baby back ribs glazed with Open Pit BBQ sauce

Add Additional Side $5
Onion Rings | Garden Salad | Sweet Potato Fries | Yellow Rice | Cole Slaw | French Fries | Sauteed Vegetables | Soup Du jour | Mashed Potatoes | Baked Potato

8oz of fresh Angus beef on a brioche roll

8oz of fresh Angus beef topped with corned beef and swiss on a brioche roll

8oz of fresh Angus beef topped with cold smoked bacon and cheese on a brioche roll

8oz of fresh Angus beef topped with cheese on a brioche roll

8oz of fresh Angus beef topped with sauteed mushrooms and onion on a brioche roll

8oz of fresh Turkey patty on a brioche roll with lettuce & tomato

Add Additional Side $5
Onion Rings | Garden Salad | Sweet Potato Fries | Yellow Rice | Cole Slaw | French Fries | Sauteed Vegetables | Soup Du jour | Mashed Potatoes | Baked Potato

Corned Beef brisket topped with swiss, sauerkraut and Russian dressing

Thin sliced roast beef with mozzarella cheese on a French roll with au jus for dipping

Thin sliced rib eye grilled and smothered with cheddar, mozzarella or provolone cheese on a French roll

Fried Shrimp, shaved lettuce, tomato, onions and pickles with Louisiana creme wrapped in a flour tortilla

With bacon, lettuce, tomato, cheese and mayo in a flour tortilla

Grilled chicken breast topped with fresh mozzarella, roasted red peppers, lettuce and basil mayo dressing

Pulled pork with Carolina BBQ & cabbage slaw on a brioche roll

with choice of White Corn or Flour Tortillas

Shredded beef topped with cheddar/jack, pico de gallo and chipotle aioli

Crispy fried chicken with shredded lettuce, cheddar/jack and chipotle aioli

Grilled shrimp with shredded lettuce, cheddar/jack, pico de gallo and chipotle aioli

Blackened white fish with shredded lettuce, pico de gallo and chipotle aioli

14" Thin crust with fresh mozzarella, alta cucina tomato sauce, fresh basil and olive oil

14" Cheese Pie Add toppings $1 each Extra cheese, sausage, peppers, onions, pepperoni, meatballs, mushrooms or tomatoes

8" Cheese Pie Add toppings $.50 each Extra cheese, sausage, peppers, onions, pepperoni, meatballs, mushrooms or tomatoes

Rigatoni tossed with peas and prosciutto in a pink vodka cream sauce

Six lobster raviolis tossed with spinach and sundried tomatoes in a pink vodka cream sauce

Meatballs and sausage smothered with marinara sauce and mozzarella cheese over linguini

Tender chicken breast pan fried and smothered with marinara sauce and mozzarella cheese over linguini

Chicken breast sauteed in a lemon wine sauce served over linguini